Haggis Supper Menu
Come and join us for a Haggis Supper …a nod to Burns – 23rd of January 2016
Three courses plus coffee & tablet for £28 per person
OR you can order individual courses to mix with our main menu
Leek and Potato Soup – £4.95
Cullen Skink soup – £6.50
A thick Scottish soup made with locally smoked haddock, potatoes and onions
Locally caught Scallops layered with black pudding a minted pea puree and drizzled with a smoked scallop roe sauce – £7.95
The Main Event – £14.50
Haggis, Neeps and Tatties served with a whisky cream sauce
Vegetarian Haggis, Neeps and Tatties served with a whisky cream sauce
Gluten Free Haggis is also available
Our Haggis is sourced from the Blackface Meat Company in the South West of Scotland made to an ancient recipe in Dumfries, the home of Robert Burns, Scotland’s national bard, 1759-1796.
Desserts – £5.25
This rich fruit pudding is a classic Scottish dessert
Traditional Scottish dessert of oats, cream, whisky and raspberries
Coffee & Tablet – £3
Opening Dates & Times January 2016
Welcome to 2016, we hope you have enjoyed the festivities and are now looking forward to a great year.
To keep you informed we have some amendments to our standard opening hours during January – please see below for details:
Monday 4th January – Closed
Tuesday 5th through and including Saturday 9th January – Open
Sunday 10th through and including Wednesday 13th January – Closed
Thursday 14th through and including Saturday 16th January – Open.
If you would like to discuss particularly dates then please call us or send an email – we’d be delighted to talk to you.