Here’s the Menu for Saturday January 25th 2020
January wouldn’t be the same without a nod to Burns. Following on from the popularity and success of this night in previous years we are adding some ‘traditional’ touches to accompany a tasty Haggis Supper using only the best ingredients from Scotland. So have a look at the options below and book your table now.
Starter Choice –
Skirlie Dumplings in a Leek & Potato Broth
Cullen Skink Soup
The Main Event –
Haggis, neeps and tatties served with a whisky cream sauce
Vegetarian Haggis, in cabbage parcels on tattie scones and served with a whisky and mustard cream sauce
Gluten Free Option is also available
Our Haggis is sourced from the Blackface Meat Company in the South West of Scotland made to an ancient recipe in Dumfries, the home of Robert Burns, Scotland’s national bard, 1759-1796.
Dessert Choice –
Coffee & Tablet
New Cocktail Offering at Blacks….
We’re delighted to have Una back from Uni for Christmas and she’s brought us a new recipe to add to the collection of cocktails available at Blacks…. the Bakewell Martini – delicious…. Thanks Una, great to see that education isn’t going to waste!
Hot Chocolate Adventures at Blacks of Chapel Street
We’ve been busy experimenting with our scrummy Italian ‘hot’ chocolate to see what new flavours and experiences we can discover and, in turn, offer to you…
So with our range of delicious syrups to add as a base and the topping of whipped cream, white chocolate buttons, marshmallows and a flake the combinations are really down to your imagination! If you feel like experiencing a little ‘boost’ then why not add a shot of your favourite tipple – we’ve discovered that Pusser’s Gunpowder strength rum works rather well…
Come and join us on our voyage of discovery, you never know where we may end up next…