Golowan Festival – Mazey Day Evening Menu

Mazey Day Evening Menu

During the evening of Mazey Day, as the fun of the festivities starts to catch up, why not come and refresh yourself with a proper meal at Blacks? The menu for the evening is as follows:

Caprese Salad – Layers of tomato, mozzarella and basil drizzled with our own balsamic vinegar
Goats Cheese – Served on grilled ciabatta toast & chilli jam
Chilli Prawns – Stir fried with chilli lime & coriander, served on chargrilled ciabatta
Charcuterie Slate – A selection of cured meats served with bread, oils, olives and Blacks’ dried tomatoes
Fish Slate – Blacks’ Mackerel pate, smoked salmon and crevettes with brown bread and a lemon and garlic mayo
Crab Claws – Served with wasabi mayo, marie rose sauce and brown bread

Thai Fish Curry – Succulent fish curry served on a bed of fragrant basmati rice
Thai Vegetable Curry – Vegetable based curry with fragrant basmati rice
Halloumi Burger – Topped with red onion and tomato
Blacks’ Burger – Made with locally sourced steak, red onion and tomato topped with melted Cheddar cheese and gherkin, served with red onion jam and chips
Crab Linguine – Local white crab mixed with chilli and lime
Whole Prime Megrim – Served with Cornish new potatoes & aioli & lemon butter

Hake – Grilled and served on spicy tomato & spinach patatas bravas with rocket & basil oil
Rump Steak – Served with field mushroom, grilled tomato and chips