Haggis Supper

A nod to Burns...

Here’s the Menu for January 27th and 28th 

January wouldn’t be the same without a nod to Burns. Rather than go all the way with bagpipes and poetry we have opted to supply a tasty Haggis Supper using only the best ingredients from Scotland. So have a look at the options below and book your table now.

Three courses plus coffee & tablet for £30 per person
Or you can order individual dishes to mix with our main menu

Starter Choice –

Leek & Potato Soup

Filling & warming – ideal for January!

Cullen Skink Soup

A thick Scottish soup made with locally smoked haddock, potatoes and onions


Locally caught Scallops layered with black pudding a minted pea puree and drizzled with a smoked scallop roe sauce

The Main Event –


With a wee dram to pour or drink!

Haggis, Neeps and Tatties served with a whisky cream sauce

Vegetarian Option, Neeps and Tatties served with a whisky cream sauce

Gluten Free Option is also available

Our Haggis is sourced from the Blackface Meat Company in the South West of Scotland made to an ancient recipe in Dumfries, the home of Robert Burns, Scotland’s national bard, 1759-1796.

Dessert Choice –

Clootie Dumpling

This rich fruit pudding is a classic Scottish dessert

Raspberry Cranachan

Traditional Scottish dessert of oats, cream, whisky and raspberries

Coffee & Tablet

A traditional treat