Haggis SupperA nod to Burns...
Here’s the Menu for January 27th and 28th
January wouldn’t be the same without a nod to Burns. Rather than go all the way with bagpipes and poetry we have opted to supply a tasty Haggis Supper using only the best ingredients from Scotland. So have a look at the options below and book your table now.
Three courses plus coffee & tablet for £30 per person
Or you can order individual dishes to mix with our main menu
Starter Choice –
The Main Event –
Haggis, Neeps and Tatties served with a whisky cream sauce
Vegetarian Option, Neeps and Tatties served with a whisky cream sauce
Gluten Free Option is also available
Our Haggis is sourced from the Blackface Meat Company in the South West of Scotland made to an ancient recipe in Dumfries, the home of Robert Burns, Scotland’s national bard, 1759-1796.