Haggis Supper 2016


Haggis Supper Menu

Come and join us for a Haggis Supper …a nod to Burns – 23rd of January 2016

Three courses plus coffee & tablet for £28 per person

OR you can order individual courses to mix with our main menu

 

To Start

Leek and Potato Soup – £4.95

Cullen Skink soup – £6.50

 A thick Scottish soup made with locally smoked haddock, potatoes and onions

Locally caught Scallops layered with black pudding a minted pea puree and drizzled with a smoked scallop roe sauce – £7.95

 

The Main Event – £14.50

Haggis, Neeps and Tatties served with a whisky cream sauce

Vegetarian Haggis, Neeps and Tatties served with a whisky cream sauce

Gluten Free Haggis is also available

Our Haggis is sourced from the Blackface Meat Company in the South West of Scotland made to an ancient recipe in Dumfries, the home of Robert Burns, Scotland’s national bard, 1759-1796.

Desserts – £5.25

Clootie Dumpling

This rich fruit pudding is a classic Scottish dessert

Raspberry Cranachan

Traditional Scottish dessert of oats, cream, whisky and raspberries

 

Coffee & Tablet – £3