Dinner Menu

Served from 6:30pm until 9:30pm

Our Dinner Menu For A Great Evening To Remember

Have a look at the options from our Dinner Menu for your meal tonight in the Penzance bar and restaurant at Blacks of Chapel Street.

Starters

Fricassee of Chicken Livers

7.50
With wild mushrooms & finished with toasted pine nuts, parmesan and granary toast

Surf & Turf

7.95
Slow roasted pork belly with king prawns served with a sweet curry sauce

Smoked Fish Chowder

8.50
Fresh mixture of Newlyn white fish, prawns, mussels and finished with Mounts Bay smoked cheddar cheese & chilli oil – served with fresh bread. Also available as a main course at 15.95
Recommended

Confit of Cornish Duck Leg

8.50
Served with pickled vegetables and a plum & ginger jam

Tempura Prawns

9.95
Served with crab & lime salsa and a sweet chilli sauce

Tiger Prawns

9.95
Seared with chilli, garlic & ginger and served on dressed rocket with a sweet chilli sauce

Seafood Linguine

9.95
Scallops, tiger prawns and Newlyn crab served in a garlic & white wine sauce. Also available as a main course at 19.50

Mains

Roasted Vegetable & Feta Flatbreads

12.95
Served with pickled vegetables, mixed salad, olives, sweet potato fries and garlic mayonnaise

Real Fish & Chips

12.95
Fresh white fish landed in Newlyn and served with Blacks’ own mushy peas, fries and tartare sauce

Blacks' Burger

13.50
Made on the premises with prime Cornish steak, and served with fries & our own relish

Blacks' Veggie Burger

13.50
Tasty alternative made with halloumi & cherry tomatoes, served with fries & relish

Mushroom & Helford Blue Cheese Burger Topping

3.00
Why not add to your burger choice with this tasty topping

Breast of Cornish Chicken

16.50
Free range chicken served with roasted new potatoes, roasted beetroot, seasonal greens and a wholegrain mustard sauce

Pork Belly

16.95
Locally sourced, slow roasted and served with sage & onion mash, roasted vegetables, apple puree and a sticky orange & ginger jus
Recommended

Steaks

Local prime Cornish beef and includes all the trimmings: Sauteed mushrooms, baked balsamic cherry tomatoes, beer batter onion rings and fries

8oz Rump

16.95

Or

8oz Rib-Eye

25.50

Or

8oz Fillet

29.00

Choice of Sauce

2.00
Add peppercorn or port & blue cheese to your steak

Desserts

Sticky Toffee Pudding

6.25
Served with a toffee sauce and Moomaid vanilla bean ice cream

Lemon Posset

6.25
Served with a ginger crumb

Chocolate Truffle

5.95
Served with glazed banana and Bailey’s cream
Recommended

Cornish Cheeseboard

8.75
Four of our favourite cheeses served with mango & cumin preserve, Thai tomato chutney, fig bon bon & biscuits (ask Front of House team for today’s selection)

Moomaid of Zennor Ice Cream - per scoop

1.95

Lemon curd
Vanilla bean
Orange & mascarpone
Belgian chocolate
Moomaid Mess (vanilla, meringue, chocolate sauce, raspberry & pistachio nuts)
Salted caramel
Sorbet – Passion fruit or Dark chocolate


Dessert Wine

Chateau Les Mingets Sauternes – France

100ml 5.50
A concentrated, luscious dessert wine showing intense flavours of caramelised fruits, pear, melon and almond, rounded and balanced by good acidity – available in 37.5cl bottle – 22.00