Dinner Menu

Served from 6:00pm until 9:00pm

Our Dinner Menu From 13th of February to 17th of February individually priced or 3 courses for £30 (add £5 supplement for steak)

Have a look at the options from our Dinner Menu for your meal in Penzance tonight. We pride ourselves in supporting our local producers which, in turn, allows our chefs to create an exciting seasonally varied menu from the land and sea around Cornwall. Don’t forget to check out our Specials Board, but please bear in mind this is only an example and can change from day to day as demand is high!

Above offer incudes main courses only – excludes starters, desserts and drinks. Choose any 2 of the main meals and get the cheapest half price. Must be ordered in the same transactions all items are subject to availability


Mussels Provencal, garlic bread


Scallops, celeriac puree, black pudding, nigella seeds, rocket


Pea & mint soup, crusty bread

(V, Vg, GF with GF bread)

Pig cheek bonbon on mushroom ragout



8oz rump steak, chips, onion rings, grilled tomatoes, mushrooms, pepper sauce


Pan fried duck breast, dauphinoise, seasonal vegetables, orange jus


Beef burger, gem lettuce, relish, tomato, onion rings, cheese, bacon, gherkin, fries


Whole fish, mixed leaves, thyme roasted new potatoes


Hake on pea and fennel risotto


Crispy polenta on chickpea, butternut squash, sweet potato, onion, garlic cassoulet, mushrooms, feta cheese

(GF, V, Vg & DF with vegan cheese)

GF – Gluten Free
V – Vegetarian
Vg – Vegan
L – Lactose Free

All our food is cooked to order and some dishes can be adapted with gluten, lactose and vegan substitutes please ask whilst deciding.

Dishes are seasoned before leaving the kitchen.  All weights and measures are approximate (uncooked).

Meals may contain nuts or nut derivative.  All our food is prepared in a kitchen where nuts, gluten and other allergens are present. If you have specific dietary requirements or allergens, please let the front of house team know before ordering.