Dinner Menu

Winter Menu - Served from 6:30pm until 10:00pm

Our Dinner Menu For A Great Evening To Remember

Have a look at the options from our Dinner Menu for your meal tonight in the Penzance bar and restaurant at Blacks of Chapel Street.

Starters

Soup of the Day

5.50
Served with our own corn bread

Honey Glazed Figs

6.50
Served with dressed rocket and a treacle & walnut purée
Recommended

Blacks' Spicy Meatballs

6.75
Served with romesco ragu topped with shavings of parmesan and served with focaccia

Mackerel Fillets

7.00
Dusted with Cajun spice, grilled and set on a warm beetroot, lime and wild rocket salad

Goats Cheese

7.50
Goats cheese served on a sesame & poppy seed puff pastry base topped with red onion jam infused with juniper, redcurrant berries & thyme

Prawns

7.50
Seared with chilli, garlic, lime & coriander and served with focaccia

Pulled Beef

7.95
Slowly braised & layered with shaved celeriac and finished with a wasabi cream

Spiced Fish Chowder

7.95
Fresh mixture of white fish dusted with our mild spice blend and served with our own fresh bead (available as main at 14.50)

Mains

Blacks' Burger

13.50
Made on the premises with 100% prime Cornish steak, topped with red onion, tomato, gherkin, melted Cheddar cheese and served with red pepper & chilli jam and fries OR

Blacks' Veggie Burger

13.50
Lightly spiced chickpea & white bean burger topped with red onion and tomato served with red pepper & chilli jam and fries

Vegetable Platter

14.25
Rosemary & lemon risotto, chargrilled Mediterranean vegetables, Spanish bean stew, spicy hummus and served with Blacks’ sopaipillas

Risotto

14.50
Roasted beetroot, broad bean & lemon with wild rocket and toasted fennel seeds

Malasyian Laska - Vegetarian

14.50

Malasyian Laska - Chicken

14.75

Malasyian Laska - Cornish White Fish

15.25
All the above Laska dishes are served with glass noodles and pak choi

Spicy Trio

15.50
Pork & white bean chilli, romesco braised beef, chicken & smoked paprika served with cardamom rice & sesame sopaipillas to mop it all up!
Recommended

Trio of Pork

15.95
Succulent pressed belly pork, a slow braised pork cheek & a char roasted tenderloin served on garlic crushed potato, seasonal greens & an orange and beetroot jus

Game Cacciatore (Hunter stew)

16.50
Served with parmentier potatoes, sautéed mushroom & chard

8oz Rump Steak

16.95

Or

Rib-Eye Steak

25.50

Or

Recommended

8oz Fillet Steak

29.00
Steaks are local prime Cornish beef and include ALL the trimings: Herb roasted field mushroom, baked balsamic cherry tomatoes, herb garlic butter and fries.

Choice of sauce – Peppercorn or Blue Cheese – 2.00


Desserts

Sticky Toffee Pudding

6.25
Served with a toffee sauce and Moomaid vanilla bean ice cream

Lemon Posset

6.25
Served with a ginger crumb

Chocolate Truffle

5.95
Served with glazed banana and Bailey’s cream
Recommended

Cornish Cheeseboard

8.75
Four of our favourite cheeses served with mango & cumin preserve, Thai tomato chutney, fig bon bon & biscuits (ask Front of House team for today’s selection)

Moomaid of Zennor Ice Cream - per scoop

1.95

Lemon curd
Vanilla bean
Orange & mascarpone
Belgian chocolate
Moomaid Mess (vanilla, meringue, chocolate sauce, raspberry & pistachio nuts)
Salted caramel
Sorbet – Passion fruit or Dark chocolate


Dessert Wine

Chateau Les Mingets Sauternes – France

100ml 5.50
A concentrated, luscious dessert wine showing intense flavours of caramelised fruits, pear, melon and almond, rounded and balanced by good acidity – available in 37.5cl bottle – 22.00