Mother's Day Menu


One course £12.95, two courses £16.95, three courses £21.95

Starters

Roasted butternut and red pepper soup

Smoked mackerel pate served with pickles and garlic toast

Prawn and avocado salad with a lemon and lime dressing

Mains

All main course dishes are served with roasted potatoes and seasonal vegetables

Roast sirloin of beef or loin of pork

Goat’s cheese and spinach roulade with roasted vine tomato and balsamic glaze

Baked cod Florentine

Roasted breast of Cornish chicken served with sweet potato mash, creamed leeks and natural jus

Desserts

Apple and cinnamon treacle tart served with clotted cream

Lemon & lime posset served with ginger shortbread

Selection of Moomaid of Zennor ice cream