Welcome to the Easter Weekend!
We have some great offerings to help you keep well fed, ‘watered’ and relaxed.
The fish dishes we have include Monk Fish, John Dory, Dover Sole, Mackerel and plenty of Mussels and Crab Claws.
To work with these there’s some delicious wines, beers and ciders – so why not come down and spend some time with us this weekend?
Budget Day Menu at Blacks of Chapel Street
No doubt we will all be groaning about some new measure to relieve us of our hard-earned cash tomorrow after the 2015 Budget is announced.
But to ease the pain we are putting on a Budget Day Special – 2 courses for £10!
Choose from either a starter and main or main and dessert – example menu as follows….
Soup Of The Day
Fiery Chicken Wings
Goats Cheese Risotto Balls
Sausage & Mash With Onion Gravy
Fish & Chips With Minted Peas & Tartare Sauce
Penne Pasta With Thyme, Mascarpone, Herbs & Garlic Pangrattato
Cheesecake Of The Day
Bread & Butter Pudding
So come and join us and celebrate (or commiserate) Budget Day 2015….
St.Piran’s at Blacks of Chapel Street
Penzance is celebrating St Piran’s Day with a mini-festival, tonight starts with a Grand Concert at the Methodist Chapel in Chapel Street – less than 100m from us….
So if you fancy a bite to eat before the concert, or a relaxing drink afterwards (or even the other way round) then we would be delighted to see you.
The concert starts at 7 pm so we would recommend getting to us early – food will be served from 5 pm and there are plenty of quick dishes for you to choose from.
Follow more at #goolperanlowen
Mother’s Day at Blacks of Chapel Street
Are you looking to treat your mother to something special this coming Mother’s Day? Then as an alternative to the ‘usual Sunday roast’ offerings, why not consider a High Tea with a glass of bubbly (either Prosecco or even our award winning Champagne ‘Castelnau’)?
Of course, if you would prefer a more substantial meal then those are always available, and we will be offering a seasonal produce menu for the day to complement our existing dishes.
If you would like to book, or simply want to discuss more what we can offer on Mother’s Day then please give us a call on 01736 369729, send us an email or why not come in and talk to us – we would be delighted to help!
5 Stars for Blacks of Chapel Street
Friday 20th February – Blacks of Chapel Street is awarded 5 stars under Food Standard Agency Food Hygiene Scheme.
We are really pleased today to receive the highest standard of food hygiene and best practice in a commercial kitchen. Cornwall Council’s Environmental Health Officer, Martin Holland, visited and conducted an inspection of the kitchen facilities, procedures and staff involved in the handling and preparation of food that we serve at Blacks.
The kitchen team have done a great job in ensuring that the highest standards and best practices are in place. We realise that this is not a ‘one-off’ event and the team will continue to ensure that the scheme’s award remains in place.
Well, at last, it has all come together…. Blacks of Chapel Street opened for business on Friday 13th (we’re not superstitious….) and we would like to say a big thank you for all the hard work put in by the team that made it possible. There are many who helped, whether just for a day or two on specialist jobs or longer throughout the project. At the risk of missing somebody out (if we have, sorry!) we would like to say a particularly big thanks to the following –
Paul Drew who worked long hours to put into place the design and aided with many practical ideas for improving the original concept. Then there is the delightful Lynsey, Paul’s long-suffering and very patient girlfriend, who came in to help after finishing her proper day job to work many late nights cleaning up after Paul.
Mike brought his vast experience to the equation and has produced some great carpentry for the interior of Blacks along with solutions to issues encountered along the way. All of which has been expertly painted over many times by Richard who fortunately is tall enough to reach the tops of everything here! Richard was ably assisted by Pete and Phil who were roped in and given a paintbrush when the finish was in sight.
Ian, thanks for your ‘executive’ input, appreciated by all (especially when we know you would rather have been spending your time cycling).
Alan Cargeeg and Graham put in the electrical wizardry for the new lighting which has transformed the interior with all sorts of clever effects for us to play with. We even have a special ‘Alan’s Cupboard’ where he could often be found contemplating how to get it all to work!
Jackie O’Keeffe brought her expertise with industrial scale upholstery and showed Susan how it can be done – so if you are ever thinking how comfortable your backside is on our new booth seating, remember to thank Jackie….
Justin from PlusPrint did an excellent job with the signage and our interior photo wall, we are especially appreciative of the calm and professional approach to dealing with the old transfers that covered the lower parts of the windows – not an easy task.
Penny Rumble, the artistic talent behind the colour scheme was invaluable (as usual) and really helped bring together a bewildering choice of options.
Throughout the work, our own Craig cheerfully hung up his chef’s whites and got stuck in to help Paul and Richard with painting and basically anything that was thrown at him. We are sure he is probably glad to be back in the kitchen, after all, that.
Then the friends, Julie, Chris, Helen, Jonathan & Jackie (again), who appeared ready for cleaning and removing glitter from where it shouldn’t have been – all worked furiously during the last couple of days to help transform Blacks from ‘building site’ to ‘dining room & bar’ and still managed to look their usual glamorous selves (err well maybe not Chris and Jonathan – but you know what I mean!).
So once again, cheers team! Great work… thank you!
Sous Chef Required
There exists an exciting opportunity for a motivated Sous Chef with a flair for desserts to join a new team at the start of the menu development process.
Ideally have 2 years experience
Must have Good knowledge of stock rotation, GP’s, costings and budgets and ordering
Be a team player and have a willingness to help in all areas
Work well under pressure
High standards of personal and work hygiene
Take over in Head Chef’s absence
NVQ level 2 preferred
Hours : must be able to do split shifts salary negotiable for the right candidate
To apply please ring Susan Chapman at Blacks on 01736 369729 or 07980 221630 or send your CV to Blacks, 12, Chapel Street, Penzance Tr18 4AW
The Big Project
We are now at the half way mark with our big refurbishment project. The team have been working hard and the final layout of the new bar & seating is becoming clear. Electricians have been up ladders for what seems an age, but their initial cabling and hole cutting is now complete and we have had great fun with our new spray painting machine working on the ceiling in preparation for when they come back for the final fix.
The big mirrors have gone (what were they all about?!) and the old ‘UFO’ lighting has thankfully departed (hopefully back to whichever part of the galaxy they came from…) and the change to the place with just that is amazing.
Some impressive carpentry skills have been in evidence and we are now preparing the soft furnishings to ensure you get a comfortable seat when you visit us.
While so much work has been going on in the front of Blacks we shouldn’t forget the kitchen team – Matt has been hard at work on the new menu (will be published next week) and taking the opportunity to do plenty of research to fine tune his creative approach to the food we will be serving.
A very difficult task has been undertaken this week with representatives from different drinks suppliers presenting their ideas for new wines and beers… It has been hard work trying all the samples, but we do take our responsibilities seriously and will continue to work through the ‘backlog’ until we are sure that we have the correct offerings for you to enjoy either with our without the food.
Lots more decorating – walls and bar in particular – to be done over the next couple of weeks. New signage and the delivery of the tables and chairs. Final selection of the colours for walls is being made as I write.
Don’t forget to check our gallery page for images of the work (saves you trying to peer through the small gap in the paper we have placed over the windows…).
Welcome to Blacks of Chapel Street
Tucked away in Penzance’s historic Chapel Street, Blacks is a new bar and dining room being launched in February 2015 serving drinks and creative food from our cuisine.
An extensive refit of the premises during January is creating a comfortable & relaxing environment that is designed with the flexibility to provide seating arrangements ranging from individuals to larger groups. Whatever the numbers, Blacks is the place for those looking to savour good food, drinks and service.
No matter what time of day you visit a friendly welcome underpins the philosophy of Blacks, whether enjoying warming Fat Roc coffees and Novus teas, a glass of cool bubbly or wines from award winning vineyards, Blacks is the place to meet and catch up.
The kitchen is open from the morning and provides a menu that caters for those looking for a hearty breakfast; daytime food options including freshly made sandwiches; lunchtime light meals; delicious cakes & cream teas and in the afternoons why not treat yourself to an indulgent ‘high tea’ served in style.
During the evenings, the emphasis is on sharing – the menu is created with a range of food platters for friends to enjoy, and there will always be freshly prepared meals using local ingredients from the sea and land for those looking to eat a more traditional meal.
A range of Cornish beers, ciders and non-alcoholic drinks have been carefully selected and offered to complement the tastes of the food but for those looking to add some sophistication to their evening there is a great choice of cocktails & mocktails to try.
So come and visit Blacks of Chapel Street, a place to share drinks, food and good times in comfort.