Haggis Supper Event at Blacks of Chapel Street
We have even selected a choice of vegetarian and gluten-free haggis to accompany the genuine article which we have arranged to be delivered from one of Scotland’s finest producers – the Blackface Meat Company of Dumfries and this will be served with some delicious neeps and tatties.
Our full menu is available from the menu selection at the top of the page, but if you have any questions about the event then please don’t hesitate to ask.
Based on the popularity of last year we have extended to two nights in 2017, so book your table now…
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Haggis Supper Menu
Come and join us for a Haggis Supper …a nod to Burns – 23rd of January 2016
Three courses plus coffee & tablet for £28 per person
OR you can order individual courses to mix with our main menu
Leek and Potato Soup – £4.95
Cullen Skink soup – £6.50
A thick Scottish soup made with locally smoked haddock, potatoes and onions
Locally caught Scallops layered with black pudding a minted pea puree and drizzled with a smoked scallop roe sauce – £7.95
The Main Event – £14.50
Haggis, Neeps and Tatties served with a whisky cream sauce
Vegetarian Haggis, Neeps and Tatties served with a whisky cream sauce
Gluten Free Haggis is also available
Our Haggis is sourced from the Blackface Meat Company in the South West of Scotland made to an ancient recipe in Dumfries, the home of Robert Burns, Scotland’s national bard, 1759-1796.
Desserts – £5.25
This rich fruit pudding is a classic Scottish dessert
Traditional Scottish dessert of oats, cream, whisky and raspberries
Coffee & Tablet – £3