Blacks of Chapel Street - Dining Room, Bar & Restaurant in Penzance
See 'Contact' for Opening Hours 01736 369729 12-13 Chapel Street,
Penzance, Cornwall,
TR18 4AW
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Job Opportunity


Job Opportunity at Blacks of Chapel Street

News By admin April 22, 2016

Job Opportunity – Join the Team at Blacks of Chapel Street

Are you looking for a new challenge? A role in which you have the opportunity to create your own style and help develop new menus? There exists an exciting opportunity for a motivated Chef to help make a significant impact in our growing business at Blacks Dining Room and Bar.

The candidate must be able to prove good kitchen management skills, experience working with seafood and grill is essential and a passion for desserts and pastry would be an advantage

Responsibilities and requirements:

  • Deliver outstanding service to our customers
  • Maintain quality and standards that reflect the company’s reputation
  • Must have good knowledge of stock rotation, GP’s, costings, budgets and ordering
  • Ensure that the kitchen operations comply with all the business’s internal and statutory requirements including Health and Safety at Work Act and Food Hygiene Regulations
  • Must be organised and cope well under pressure while still delivering consistently high quality food, cooked to order
  • Be a team player within an energetic environment and have a willingness to help in all areas
  • High standards of personal and work hygiene
  • NVQ level 2 minimum
  • Valid food hygiene certification
  • Must be able to do some split shifts

Salary

A competitive rate of pay and share of tips from customers awaits the right candidate

To apply please ring Susan Chapman at Blacks on 01736 369729 or 07980 221630 email: susan@talimac.com or send your CV to Blacks, 12, Chapel Street, Penzance TR18 4AW

Mussels at Blacks of Chapel Street

Job Opportunity January 2015

News By admin January 29, 2015

Sous Chef Required

There exists an exciting opportunity for a motivated Sous Chef with a flair for desserts to join a new team at the start of the menu development process.

Ideally have 2 years experience
Must have Good knowledge of stock rotation, GP’s, costings and budgets and ordering
Be a team player and have a willingness to help in all areas
Work well under pressure
High standards of personal and work hygiene
Take over in Head Chef’s absence
NVQ level 2 preferred
Hours : must be able to do split shifts salary negotiable for the right candidate

To apply please ring Susan Chapman at Blacks on 01736 369729 or 07980 221630 or send your CV to Blacks, 12, Chapel Street, Penzance Tr18 4AW

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    Blacks of Chapel Street

    Blacks of Chapel Street

    12-13 Chapel Street
    Penzance
    Cornwall
    TR18 4AW
    See 'Contact' for Opening Hours 01736 369729 chat@blacksofchapelstreet.com

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