New Wine List at Blacks of Chapel Street
We are really excited to announce our new Summer 2018 wine list! After much research during the Winter months, we have come up with a new local supplier of affordable quality wines who is as passionate about getting the right balance as we are.
The wine list is now available – you can check it out from the Menu section of our website, or simply pop in to see us. Many of the wines are available by the glass – 175ml or 250ml. Additionally, this year we are pleased to be offering a 500ml carafe offering on certain wine for those who may find a full bottle just a little too much.
What to think about? Who’s going to get knocked out of Strictly next? What holiday should I plan for the new year? When will the US Election ever end? How will the BBC survive without the Great British Bakeoff? Oh, yeah, how am I supposed to organise a Christmas Party this year?!
Whatever you are thinking about, don’t worry about organising the Christmas Party – we’re here to help you with that. Blacks of Chapel Street is available for groups small or large and we have an even better menu than last year – designed by our new head chef and his team with the brief of ‘make it tasty and appealing to everyone…’ What’s more it comes in at 2 courses for £18.50 or 3 courses for £23.50 inclusive of a glass of festive cheer – available for both Lunch and Dinner.
Here’s the menu for 2016
Starter Choice –
Roasted Butternut, Thyme & Tomato Soup (LF/V/GF)
Smoked Fish Arancini
Served with Blacks sweet chilli & lime sauce
Shredded Duck Confit
Set on a tomato & basil panzanella (LF)
Artichoke, Fennel & Beetroot Pasta Roulade
Served with tomato salsa (V/LF)
Medley of Mushrooms
Braised in thyme & garlic set on charred brioche with mascarpone (V/GF available)
Mains Choice –
Roast Turkey with all the trimmings
Roast potatoes, sprouts & chestnuts, pigs in blankets, braised red cabbage, creamed mustard leeks, pork, apricot & sage stuffing and of course …. Gravy (GF)
Glazed with treacle and served with caraway potato fondant, spiced vegetables and a natural jus (GF/LF)
Set with olive tapenade, blanched spinach & leeks wrapped in puff pastry and served with new potatoes and minted green salad
Spiced Sweet Potato, Spinach & Red Pepper Pie
Served with roast potatoes a blue cheese sauce and seasonal vegetables (V)
Dessert Choice –
Blacks Sticky Toffee Pudding
Served with vanilla bean ice cream (GF/V)
Strawberry & White Chocolate Cheesecake
Simply delicious… (V)
Terrine of Seasonal Fruit
Marinated in mulled wine & served with star anise syrup & vanilla cream (GF)
Chocolate Mint Tart
With berry compote & clotted cream (V)
The classic with lashings of crème anglaise
How We Can Help
So, to make things easy, download a copy of the flyer; the invite letter; the menu, and if you have been left with the joyous task of being the one who has to organise the party then also take the booking form which allows you to keep track of the menu choices and deposit payments.
If you would like any further assistance then please feel free to pop in and see us, call us on 01736 369279 or email us at firstname.lastname@example.org and we will be delighted to talk with you.
Time for a Deal!
And that means we can return to our ‘Beat The Clock’ deals each Tuesday and Thursday night. For those of you new to this, it is simple – we note the time that you place your order for one of our main course options on the Beat The Clock menu and that time is the price you pay (don’t worry, we’re not being sneaky and using the 24hour clock format!). So if you ordered your main at 6:20pm then the price you pay is £6.20… as we said,simple!
Here’s a sample of the type of dishes that our talented kitchen is providing for the Beat The Clock menu (this does change from week to week).
BRAISED BEEF BRISKET
Served with braised red cabbage Bubble & Squeak and a red wine jus
BREADED CAJUN CHICKEN
Served with basil parmentier potatoes, sautéed greens & orange dressing
Olives, tomatoes, lemon, parsley, capers & anchovies finished with olive oil
LIVER & ONIONS
Simply seared & served with creamy mash & sautéed vegetables
Roasted sweet potato topped with feta and served with polenta cake, herb oil and salad garnish
Mazey Day Evening Menu
During the evening of Mazey Day, as the fun of the festivities starts to catch up, why not come and refresh yourself with a proper meal at Blacks? The menu for the evening is as follows:
Caprese Salad – Layers of tomato, mozzarella and basil drizzled with our own balsamic vinegar
Goats Cheese – Served on grilled ciabatta toast & chilli jam
Chilli Prawns – Stir fried with chilli lime & coriander, served on chargrilled ciabatta
Charcuterie Slate – A selection of cured meats served with bread, oils, olives and Blacks’ dried tomatoes
Fish Slate – Blacks’ Mackerel pate, smoked salmon and crevettes with brown bread and a lemon and garlic mayo
Crab Claws – Served with wasabi mayo, marie rose sauce and brown bread
Thai Fish Curry – Succulent fish curry served on a bed of fragrant basmati rice
Thai Vegetable Curry – Vegetable based curry with fragrant basmati rice
Halloumi Burger – Topped with red onion and tomato
Blacks’ Burger – Made with locally sourced steak, red onion and tomato topped with melted Cheddar cheese and gherkin, served with red onion jam and chips
Crab Linguine – Local white crab mixed with chilli and lime
Whole Prime Megrim – Served with Cornish new potatoes & aioli & lemon butter
Hake – Grilled and served on spicy tomato & spinach patatas bravas with rocket & basil oil
Rump Steak – Served with field mushroom, grilled tomato and chips
Mazey Day Menu
We will be serving a tasty range of Ciabatta open rolls during the day with a choice of filling from the following:
Davidstow Cheddar Cheese – Served with pickle
Rump Steak – Served with blue cheese and red onion marmalade
BLT – Bacon, tomato, lettuce and mayo
Mackerel – Grilled and served with wasabi mayo
Big Breakfast – Sausage, bacon, tomato, fried egg and mushroom
Brie & Bacon – Grilled and served with strawberry and balsamic jam
Antipasta & Mozzorella – Layered with house hummus layered with eggplant sun dried tomato
Crab – Served on a bed of leaves with lemon, chive & dill mayo dressing
In addition, we have some more substantial daytime food offerings to keep your energy levels up…
Goats Cheese Salad – Layered with chargrilled courgette, mint and olives dressed with yogurt dressing
Chicken & Mango Salad – Chargrilled chicken served with juicy mango, baby salad leaf and toasted sesame seeds dressed with lime & sesame oil dressing
Fish Curry – Fresh market fish from Newlyn served in a Thai style curry sauce and basmati rice
Crab Claws – Served with wasabi mayo, marie rose sauce and brown bread
So why not come and join us on Mazey Day and enjoy food with our great range of drinks, including the Golowan Beer?
Valentine’s Day – The Food of Love
We’re in the mood for love at Blacks of Chapel Street and the kitchen team have put together a delicious menu to help make the weekend of Friday 12th to Sunday 14th February a romantic occasion for you.
With choices based on a careful selection of local, fresh produce including Falmouth Bay mussels; baked Cornish goat’s cheese; Newlyn landed hake; Lamb shank; Chicken; Rump steaks and for vegetarian food lovers a wild mushroom risotto or Spanakopita there is something to tickle the taste-buds of you and your loved one.
So why not book a table now and come and relax in the friendly bar and dinning room at Blacks of Chapel Street – we look forward to welcoming you!
Haggis Supper Menu
Come and join us for a Haggis Supper …a nod to Burns – 23rd of January 2016
Three courses plus coffee & tablet for £28 per person
OR you can order individual courses to mix with our main menu
Leek and Potato Soup – £4.95
Cullen Skink soup – £6.50
A thick Scottish soup made with locally smoked haddock, potatoes and onions
Locally caught Scallops layered with black pudding a minted pea puree and drizzled with a smoked scallop roe sauce – £7.95
The Main Event – £14.50
Haggis, Neeps and Tatties served with a whisky cream sauce
Vegetarian Haggis, Neeps and Tatties served with a whisky cream sauce
Gluten Free Haggis is also available
Our Haggis is sourced from the Blackface Meat Company in the South West of Scotland made to an ancient recipe in Dumfries, the home of Robert Burns, Scotland’s national bard, 1759-1796.
Desserts – £5.25
This rich fruit pudding is a classic Scottish dessert
Traditional Scottish dessert of oats, cream, whisky and raspberries
Coffee & Tablet – £3
Beat the Clock Menu
Our ‘Beat the Clock’ evenings have started to become very popular, the next one is Thursday 8th of October, starting at 18.00 (which in terms of how much it will cost you is £6.00 :))
So why not come down and give yourself a treat?
We’ve been working on a new and tasty menu to help celebrate summer at Blacks. There’s still plenty of the old favourites available to choose from but some changes to bring something different have been offered.
Why not try our new Crab open sandwich, or if you like a vegetarian based option then our revamped Vegetable platter is a sure winner.
Whatever time you are looking to eat, we have a range of food options that we think will keep you going.
Don’t forget, we also change the drinks offering through the year, with some delicious local ciders added to the choice – perfect for washing down your food selection.
Budget Day Menu at Blacks of Chapel Street
No doubt we will all be groaning about some new measure to relieve us of our hard-earned cash tomorrow after the 2015 Budget is announced.
But to ease the pain we are putting on a Budget Day Special – 2 courses for £10!
Choose from either a starter and main or main and dessert – example menu as follows….
Soup Of The Day
Fiery Chicken Wings
Goats Cheese Risotto Balls
Sausage & Mash With Onion Gravy
Fish & Chips With Minted Peas & Tartare Sauce
Penne Pasta With Thyme, Mascarpone, Herbs & Garlic Pangrattato
Cheesecake Of The Day
Bread & Butter Pudding
So come and join us and celebrate (or commiserate) Budget Day 2015….