Valentine's Menu

February 2018
Valentine's Day Menu
Come celebrate Valentine’s Day at Blacks of Chapel Street

Menu of Love

Timing is everything… In 2018 Valentine’s Day falls on a Wednesday so to give all you incurable romantics the chance to impress your loved one (or even potential loved one) at the weekend we are extending the love and offering our Valentine’s menu at Blacks of Chapel Street from the 14th to Saturday the 17th of February.

The warm and cuddly Head Chef d’amour (aka Nick) and his hot team of passionate culinary creatives have been working on a very special selection of dishes drawing on all of their not inconsiderable romantic craft to bring the flavours of love to you and your partner. This year we are offering these dishes alongside our seasonal evening menu, so if you love a tasty favourite from that, you are in luck!

Come and enjoy the informal & warm atmosphere at Blacks of Chapel Street – what better way to relax and unwind with your significant other?


Starters

Red Pepper, Spinach & Mozzarella Arancini

6.95
Served with a fresh cucumber raita

Mussels (starter or main)

7.75 / 14.50
Local mussels cooked in a marinière broth and served with Blacks malted bread
Recommended

Braised Beef Cannelloni

8.50
Topped with sweet garlic béchamel, a rich tomato sauce &
sprinkled with smoked cheddar

Rosemary Skewered Monkfish

9.25
Set on sautéed greens and topped with a pineapple salsa and lemon crust

Individual Main Courses

Curried Lentil, Cherry Tomato & Asparagus Tartlet

14.50
Whole local Megrim Sole, oven baked and served with parsley new potatoes & seasonal vegetables

Megrim

14.50
Whole local Megrim Sole, oven baked and served with parsley new potatoes & seasonal vegetables

Hake Loin

15.25
Pan roasted and set on a pea, lemon & basil risotto finished with crab butter and crispy lentils

Ballotine of Chicken

15.50
Stuffed with tomato, blue cheese & chorizo and served with lemon potato fondant, sautéed chard and a roasted squash jus
Recommended

Shellfish Platter

21.00
Steamed mussels, razor clams, tiger prawns & langoustine served with garlic butter, harissa mayo, salad garnash & fresh bread – can also be shared as a starter

Desserts

Our selection of delicious desserts are available to choose from on the day.