Haggis SupperA nod to Burns...
Here’s the Menu for Saturday January 25th 2020
January wouldn’t be the same without a nod to Burns. Following on from the popularity and success of this night in previous years we are adding some ‘traditional’ touches to accompany a tasty Haggis Supper using only the best ingredients from Scotland. So have a look at the options below and book your table now.
Starter Choice –
Skirlie Dumplings in a Leek & Potato Broth
Cullen Skink Soup
The Main Event –
Haggis, neeps and tatties served with a whisky cream sauce
Vegetarian Haggis, in cabbage parcels on tattie scones and served with a whisky and mustard cream sauce
Gluten Free Option is also available
Our Haggis is sourced from the Blackface Meat Company in the South West of Scotland made to an ancient recipe in Dumfries, the home of Robert Burns, Scotland’s national bard, 1759-1796.