Festive Cheer at Blacks of Chapel Street
We will open again on the 2nd of December 2021 after a short break to give the brilliant, hard-working team at Blacks a well-deserved rest. There is a new festive food menu available – please see the Menu section of the website for details. You are able to book your table right now and we looking forward to welcoming both our old and new friends back to Blacks of Chapel Street to celebrate this magical time together.
Our new opening times throughout December will be :
Sunday – 5.30pm until 10pm (kitchen open 5.30pm until 9pm)
Monday – closed
Tuesday – 5.30pm until 11pm (kitchen open 5.30pm until 9pm)
Wednesday to Saturday ;
Daytime – noon until 3pm (kitchen open Noon until 2.30pm)
Evenings – 5.30pm until 11pm (kitchen open 5.30pm until 9pm)
We will be closed on Sunday 19th, Monday the 20th, Christmas Day and Boxing Day.
Reopening May 17th!
We are so excited to be opening again on the 17th of May and welcoming you back to Blacks of Chapel Street. Yes, there will be measures in place to keep you safe in line with Government guidelines, but the food will be the usual delicious combination of local, fresh ingredients carefully crafted by our creative kitchen team.
Our website will be updated soon with our new summer menu, but in the meantime check our social media to see what exciting dishes are being provided, along with news of special events for the year ahead.
So give us a call or book a table to ensure you get a seat! Look forward to welcoming you!
Caribbean Night – 1st of March
Come and join us at Blacks of Chapel Street to enjoy the last themed night of the winter. Caribbean night is inspired by some of the delicious tasty dishes so popular with the area. There will be a range of delicious cocktails to accompany the food – all we need is you and your loudest shirt to complete the perfect evening.
Spicy king prawn
Chocolate n' chilli chicken
Smashed avocado & chilli salad
The pepper pot
Rum and ginger pudding
Mango and lime cheesecake
Pina colada ice-cream
Burns Night 2019
Looking for a combination of tradition, fun and great food this January? Then come to celebrate Robert Burns on January 25th and enjoy our specially imported Haggis for your supper.
Details of the menu are shown below. Please contact us for more details or to book your table.
New Year’s Eve 2018
A great opportunity to treat yourself with a delicious combination of local produce and carefully selected wines. This year we are really pleased to be combining the skills of our head chef with the in-depth knowledge of our wine supplier to come up with a menu that we’re sure you are going to love.
Accompanying each course will be a glass of carefully matched wine to help accentuate the flavours of the food that we are so passionate to be able to serve.
Great music, a warm open fire, food, wine and sharing that with the people you care about – come to Blacks for your New Year’s Eve celebrations.
For more details of the evening and to book your table, call us, email or pop in and chat – we’d love to see you.
Starting 14th October – Sunday Lunch!
We’re excited to be offering a new Sunday Lunch menu at Blacks of Chapel Street – the following is an example of what is on offer – be sure to contact us for the menu on the Sunday that you plan to join us.
Cream of leek & potato soup with crusty bread
Mackerel & beetroot salad with horseradish dressing
Grilled Halloumi with roasted cherry tomatoes, pesto and rocket
River Exe mussels, bacon, shallot, cider and cream
Roast topside of beef or loin of pork
Loin of hake on a minted pea risotto
Apricot & ginger nut roast
Warm apple compote and creamy rice pudding with cinnamon crumbler
Orange & Cointreau saffron bread & butter pudding, orange & Mascarpone ice cream
A selection of Moo Maid of Zennor ice creams
Warm chocolate brownie with raspberries and clotted cream
Two courses for £16.95, three courses for £21.95
Tapas Now Available
Thanks to popular demand we are delighted to now be offering a tapas menu on Thursday and Friday evenings from 5pm.
The menu will change regularly but to give you a flavour of what is to be on offer the following is a sample.
Leek and Mount's Bay smoked arancini
Sweet baby peppers stuffed with cream cheese and chives
Halloumi and cherry tomatoes with a balsamic dressing
Crispy sesame seed pork belly fritters with a sticky maple and date sauce
Tempura king prawns with a sweet chilli sauce
Cajun spiced fish goujons with tartare sauce
Lemon & dill crab cakes, garlic aioli or chilli sauce
BBQ spare ribs
£5.00 per dish or get 6 for £25.00 – a great deal to share
Christmas 2018 at Blacks of Chapel Street
We’re delighted to have the Christmas 2018 Lunch and Dinner menu available to share with you.
If you are looking for a friendly and warm place in Penzance to celebrate the festive season this year then consider Blacks of Chapel Street. We can cater for small or larger groups up to 40 people, so why not download our menu, flyer and planning organiser to make life easier this Christmas – all available from the menu above.
Feel free to pop in and see us to discuss your requirements, or email / call us to check availability in December.
Linda Craig at Blacks of Chapel Street
We’re delighted to be hosting an exciting new exhibition by the talented artist Linda Craig. The show will open on the 10th of June and you are all welcome to come and view the show at Blacks.
For more information, visit the website for the Cow House Gallery here