What to think about? Who’s going to get knocked out of Strictly next? What holiday should I plan for the new year? When will the US Election ever end? How will the BBC survive without the Great British Bakeoff? Oh, yeah, how am I supposed to organise a Christmas Party this year?!
Whatever you are thinking about, don’t worry about organising the Christmas Party – we’re here to help you with that. Blacks of Chapel Street is available for groups small or large and we have an even better menu than last year – designed by our new head chef and his team with the brief of ‘make it tasty and appealing to everyone…’ What’s more it comes in at 2 courses for £18.50 or 3 courses for £23.50 inclusive of a glass of festive cheer – available for both Lunch and Dinner.
Here’s the menu for 2016
Starter Choice –
Roasted Butternut, Thyme & Tomato Soup (LF/V/GF)
Smoked Fish Arancini
Served with Blacks sweet chilli & lime sauce
Shredded Duck Confit
Set on a tomato & basil panzanella (LF)
Artichoke, Fennel & Beetroot Pasta Roulade
Served with tomato salsa (V/LF)
Medley of Mushrooms
Braised in thyme & garlic set on charred brioche with mascarpone (V/GF available)
Mains Choice –
Roast Turkey with all the trimmings
Roast potatoes, sprouts & chestnuts, pigs in blankets, braised red cabbage, creamed mustard leeks, pork, apricot & sage stuffing and of course …. Gravy (GF)
Glazed with treacle and served with caraway potato fondant, spiced vegetables and a natural jus (GF/LF)
Set with olive tapenade, blanched spinach & leeks wrapped in puff pastry and served with new potatoes and minted green salad
Spiced Sweet Potato, Spinach & Red Pepper Pie
Served with roast potatoes a blue cheese sauce and seasonal vegetables (V)
Dessert Choice –
Blacks Sticky Toffee Pudding
Served with vanilla bean ice cream (GF/V)
Strawberry & White Chocolate Cheesecake
Simply delicious… (V)
Terrine of Seasonal Fruit
Marinated in mulled wine & served with star anise syrup & vanilla cream (GF)
Chocolate Mint Tart
With berry compote & clotted cream (V)
The classic with lashings of crème anglaise
How We Can Help
So, to make things easy, download a copy of the flyer; the invite letter; the menu, and if you have been left with the joyous task of being the one who has to organise the party then also take the booking form which allows you to keep track of the menu choices and deposit payments.
If you would like any further assistance then please feel free to pop in and see us, call us on 01736 369279 or email us at firstname.lastname@example.org and we will be delighted to talk with you.