Dinner Menu
Served from 6:30pm until 10:00pmOur Dinner Menu For A Great Evening To Remember
Have a look at the options from our Dinner Menu for your meal tonight in the Penzance bar and restaurant at Blacks of Chapel Street.
Starters
Soup of the Day
5.50
Served with our own corn bread
Honey Glazed Figs
6.50
Served with dressed rocket and a treacle & walnut purée
Recommended
Blacks' Spicy Meatballs
6.75
Served with romesco ragu topped with shavings of parmesan and served with focaccia
Mackerel Fillets
7.00
Dusted with Cajun spice, grilled and set on a warm beetroot, lime and wild rocket salad
Goats Cheese
7.50
Goats cheese served on a sesame & poppy seed puff pastry base topped with red onion jam infused with juniper, redcurrant berries & thyme
Prawns
7.50
Seared with chilli, garlic, lime & coriander and served with focaccia
Pulled Beef
7.95
Slowly braised & layered with shaved celeriac and finished with a wasabi cream
Spiced Fish Chowder
7.95
Fresh mixture of white fish dusted with our mild spice blend and served with our own fresh bead (available as main at 14.50)
Mains
Blacks' Burger
13.50
Made on the premises with 100% prime Cornish steak, topped with red onion, tomato, gherkin, melted Cheddar cheese and served with red pepper & chilli jam and fries OR
Blacks' Veggie Burger
13.50
Lightly spiced chickpea & white bean burger topped with red onion and tomato served with red pepper & chilli jam and fries
Vegetable Platter
14.25
Rosemary & lemon risotto, chargrilled Mediterranean vegetables, Spanish bean stew, spicy hummus and served with Blacks’ sopaipillas
Risotto
14.50
Roasted beetroot, broad bean & lemon with wild rocket and toasted fennel seeds
Malasyian Laska - Vegetarian
14.50
Malasyian Laska - Chicken
14.75
Malasyian Laska - Cornish White Fish
15.25
All the above Laska dishes are served with glass noodles and pak choi
Spicy Trio
15.50
Pork & white bean chilli, romesco braised beef, chicken & smoked paprika served with cardamom rice & sesame sopaipillas to mop it all up!
Recommended
Trio of Pork
15.95
Succulent pressed belly pork, a slow braised pork cheek & a char roasted tenderloin served on garlic crushed potato, seasonal greens & an orange and beetroot jus
Game Cacciatore (Hunter stew)
16.50
Served with parmentier potatoes, sautéed mushroom & chard
8oz Rump Steak
16.95
Or
Rib-Eye Steak
25.50
Or
Recommended
8oz Fillet Steak
29.00
Steaks are local prime Cornish beef and include ALL the trimings: Herb roasted field mushroom, baked balsamic cherry tomatoes, herb garlic butter and fries.
Choice of sauce – Peppercorn or Blue Cheese – 2.00
Desserts
Sticky Toffee Pudding
6.25
Served with a toffee sauce and Moomaid vanilla bean ice cream
Lemon Posset
6.25
Served with a ginger crumb
Chocolate Truffle
5.95
Served with glazed banana and Bailey’s cream
Recommended
Cornish Cheeseboard
8.75
Four of our favourite cheeses served with mango & cumin preserve, Thai tomato chutney, fig bon bon & biscuits (ask Front of House team for today’s selection)
Moomaid of Zennor Ice Cream - per scoop
1.95
Lemon curd
Vanilla bean
Orange & mascarpone
Belgian chocolate
Moomaid Mess (vanilla, meringue, chocolate sauce, raspberry & pistachio nuts)
Salted caramel
Sorbet – Passion fruit or Dark chocolate
Dessert Wine
Chateau Les Mingets Sauternes – France
100ml 5.50
A concentrated, luscious dessert wine showing intense flavours of caramelised fruits, pear, melon and almond, rounded and balanced by good acidity – available in 37.5cl bottle – 22.00