Dinner Menu

Served from 6:30pm until 9:30pm

Our Dinner Menu For A Great Evening To Remember

Have a look at the options from our Dinner Menu for your meal tonight in the Penzance bar and restaurant at Blacks of Chapel Street.

Starters

Pea & Ham Arancini

7.95
Topped with parmesan & chorizo aioli

Mushrooms & Prawns

6.95
A mix of creamy Cornish wild mushrooms and prawns on granary toast

Smokey Seafood Chowder

8.50
Fresh mixture of Newlyn white fish, prawns, mussels and finished with Mounts Bay smoked cheddar cheese & chilli oil – served with fresh bread. Also available as a main course at 15.95
Recommended

Cauliflower three ways

6.50
Salt & chilli cauliflower, cauliflower bhaji and cauliflower puree

Tempura Prawns

9.95
Served with crab & lime salsa and a sweet chilli sauce

Scallops

7.50
Served with local black pudding, parsnip puree and parsnip crisps

Seafood Linguine

9.95
Scallops, tiger prawns and Newlyn crab served in a garlic & white wine sauce. Also available as a main course at 19.50

Mains

Vegetable & Chickpea Curry

14.50
Coriander & mixed seed crusted courgette & aubergine and cauliflower bhaji

Cornish Wild Mushroom & Prawn Gnocchi

15.50
Topped with pan roasted Cornish chicken breast & crispy serrano ham

Cornish Pork Belly

16.50
Slow roasted and served with black pudding mash, seasonal greens, parsnip puree & blackberry jus

Breast of Cornish Duck

19.50
Pan seared and served with smoked cheddar & confit duck leg croquette, charred baby gem and pommes anna potatoes

Loin of Hake

17.50
Served with roasted Cornish new potatoes and a summer vegetable stew

Blacks' Burger

13.50
Three choices – prime Cornish steak, buttemilk chicken or vegetarian and served with fries & our own relish
Recommended

Steaks

Local prime Cornish beef and includes all the trimmings: Sauteed mushrooms, baked balsamic cherry tomatoes, beer batter onion rings and fries

8oz Rump

16.95

Or

8oz Rib-Eye

25.50

Or

8oz Fillet

29.00

Choice of Sauce

2.00
Add peppercorn or port & blue cheese to your steak

New! Add the Surf to your Turf

6.00
Fresh tiger prawns and scallops sauteed in garlic butter and set upon your choice of steak

Desserts

See our daily dessert board for your choice


Dessert Wine

Chateau Les Mingets Sauternes – France

100ml 5.50
A concentrated, luscious dessert wine showing intense flavours of caramelised fruits, pear, melon and almond, rounded and balanced by good acidity – available in 37.5cl bottle – 22.00