Dinner Menu

Served from 6:00pm until 9:30pm

Our Dinner Menu For A Great Evening To Remember

Have a look at the options from our Dinner Menu for your meal in Penzance tonight. We pride ourselves in supporting our local producers which, in turn, allows our chefs to create an exciting seasonally varied menu from the land and sea around Cornwall. Don’t forget to check out our Specials Board, but please bear in mind this is only an example and can change from day to day as demand is high!

Starters

Sweetcorn soup with flaked smoked haddock, buttermilk, toast

7.50 / 15.00
(GF, L, VG, V Vg) Vg and V served with wild mushrooms

Harissa pork rillettes, bacon & onion jam, pickles, focaccia toast

7.50
(GF)

Mussels, white wine, spicy nduja sausage, shallots, tarragon

8.00
(GF)

King prawns, garlic, cumin, butter, samphire, wasabi mayo, pickled apples

8.50

Kalettes, soft boiled egg, pistachio crumb, parmesan, seaweed butter

7.50
(V, GF) can be adapted for Vg

Mains

Guinea fowl breast, truffle mash potatoes, braised leeks, wild mushrooms

18.00
(GF)

Primrose herd pork loin, crushed potato, red cabbage, parsnips, chilli cider apple sauce

18.00
(GF)

Hake fillet, chorizo borlotti bean stew, seasonal vegetables, parsley oil

17.50
(GF)

Whole grilled lemon sole, roast celeriac, kalettes, brown shrimp & raisin butter

18.50
(GF)

Pearl barley, prince squash risotto, purple sprouting broccoli, rosary goats cheese, pomegranate and pumpkin seeds

14.00
(V) Vg with substitute cheese

GF – Gluten Free
V – Vegetarian
Vg – Vegan
L – Lactose Free

Some dishes can be adapted with gluten free and vegan substitutes.

All our food is cooked to order and most can be served gluten and / or lactose ‘free’. If you have specific dietary requirements or allergens, please ask the front of house team before ordering.