Dinner Menu
Served from 6:30pm until 9:30pmOur Dinner Menu For A Great Evening To Remember
Have a look at the options from our Dinner Menu for your meal tonight in the Penzance bar and restaurant at Blacks of Chapel Street.
Starters
Pea & Ham Arancini
7.95
Topped with parmesan & chorizo aioli
Mushrooms & Prawns
6.95
A mix of creamy Cornish wild mushrooms and prawns on granary toast
Smokey Seafood Chowder
8.50
Fresh mixture of Newlyn white fish, prawns, mussels and finished with Mounts Bay smoked cheddar cheese & chilli oil – served with fresh bread. Also available as a main course at 15.95
Recommended
Cauliflower three ways
6.50
Salt & chilli cauliflower, cauliflower bhaji and cauliflower puree
Tempura Prawns
9.95
Served with crab & lime salsa and a sweet chilli sauce
Scallops
7.50
Served with local black pudding, parsnip puree and parsnip crisps
Seafood Linguine
9.95
Scallops, tiger prawns and Newlyn crab served in a garlic & white wine sauce. Also available as a main course at 19.50
Mains
Vegetable & Chickpea Curry
14.50
Coriander & mixed seed crusted courgette & aubergine and cauliflower bhaji
Cornish Wild Mushroom & Prawn Gnocchi
15.50
Topped with pan roasted Cornish chicken breast & crispy serrano ham
Cornish Pork Belly
16.50
Slow roasted and served with black pudding mash, seasonal greens, parsnip puree & blackberry jus
Breast of Cornish Duck
19.50
Pan seared and served with smoked cheddar & confit duck leg croquette, charred baby gem and pommes anna potatoes
Loin of Hake
17.50
Served with roasted Cornish new potatoes and a summer vegetable stew
Blacks' Burger
13.50
Three choices – prime Cornish steak, buttemilk chicken or vegetarian and served with fries & our own relish
Recommended
Steaks
Local prime Cornish beef and includes all the trimmings: Sauteed mushrooms, baked balsamic cherry tomatoes, beer batter onion rings and fries
8oz Rump
16.95
Or
8oz Rib-Eye
25.50
Or
8oz Fillet
29.00
Choice of Sauce
2.00
Add peppercorn or port & blue cheese to your steak
New! Add the Surf to your Turf
6.00
Fresh tiger prawns and scallops sauteed in garlic butter and set upon your choice of steak
Desserts
See our daily dessert board for your choice
Dessert Wine
Chateau Les Mingets Sauternes – France
100ml 5.50
A concentrated, luscious dessert wine showing intense flavours of caramelised fruits, pear, melon and almond, rounded and balanced by good acidity – available in 37.5cl bottle – 22.00