Dinner Menu
Served from 6:30pm until 9:30pmOur Dinner Menu For A Great Evening To Remember
Have a look at the options from our Dinner Menu for your meal tonight in the Penzance bar and restaurant at Blacks of Chapel Street.
Starters
Fricassee of Chicken Livers
7.50
With wild mushrooms & finished with toasted pine nuts, parmesan and granary toast
Surf & Turf
7.95
Slow roasted pork belly with king prawns served with a sweet curry sauce
Smoked Fish Chowder
8.50
Fresh mixture of Newlyn white fish, prawns, mussels and finished with Mounts Bay smoked cheddar cheese & chilli oil – served with fresh bread. Also available as a main course at 15.95
Recommended
Confit of Cornish Duck Leg
8.50
Served with pickled vegetables and a plum & ginger jam
Tempura Prawns
9.95
Served with crab & lime salsa and a sweet chilli sauce
Tiger Prawns
9.95
Seared with chilli, garlic & ginger and served on dressed rocket with a sweet chilli sauce
Seafood Linguine
9.95
Scallops, tiger prawns and Newlyn crab served in a garlic & white wine sauce. Also available as a main course at 19.50
Mains
Roasted Vegetable & Feta Flatbreads
12.95
Served with pickled vegetables, mixed salad, olives, sweet potato fries and garlic mayonnaise
Real Fish & Chips
12.95
Fresh white fish landed in Newlyn and served with Blacks’ own mushy peas, fries and tartare sauce
Blacks' Burger
13.50
Made on the premises with prime Cornish steak, and served with fries & our own relish
Blacks' Veggie Burger
13.50
Tasty alternative made with halloumi & cherry tomatoes, served with fries & relish
Mushroom & Helford Blue Cheese Burger Topping
3.00
Why not add to your burger choice with this tasty topping
Breast of Cornish Chicken
16.50
Free range chicken served with roasted new potatoes, roasted beetroot, seasonal greens and a wholegrain mustard sauce
Pork Belly
16.95
Locally sourced, slow roasted and served with sage & onion mash, roasted vegetables, apple puree and a sticky orange & ginger jus
Recommended
Steaks
Local prime Cornish beef and includes all the trimmings: Sauteed mushrooms, baked balsamic cherry tomatoes, beer batter onion rings and fries
8oz Rump
16.95
Or
8oz Rib-Eye
25.50
Or
8oz Fillet
29.00
Choice of Sauce
2.00
Add peppercorn or port & blue cheese to your steak
Desserts
Sticky Toffee Pudding
6.25
Served with a toffee sauce and Moomaid vanilla bean ice cream
Lemon Posset
6.25
Served with a ginger crumb
Chocolate Truffle
5.95
Served with glazed banana and Bailey’s cream
Recommended
Cornish Cheeseboard
8.75
Four of our favourite cheeses served with mango & cumin preserve, Thai tomato chutney, fig bon bon & biscuits (ask Front of House team for today’s selection)
Moomaid of Zennor Ice Cream - per scoop
1.95
Lemon curd
Vanilla bean
Orange & mascarpone
Belgian chocolate
Moomaid Mess (vanilla, meringue, chocolate sauce, raspberry & pistachio nuts)
Salted caramel
Sorbet – Passion fruit or Dark chocolate
Dessert Wine
Chateau Les Mingets Sauternes – France
100ml 5.50
A concentrated, luscious dessert wine showing intense flavours of caramelised fruits, pear, melon and almond, rounded and balanced by good acidity – available in 37.5cl bottle – 22.00