Dinner Menu

Served from 6:00pm until 9:30pm

Our Dinner Menu For A Great Evening To Remember

Have a look at the options from our Dinner Menu for your meal in Penzance tonight. We pride ourselves in supporting our local producers which, in turn, allows our chefs to create an exciting seasonally varied menu from the land and sea around Cornwall. Don’t forget to check out our Specials Board, but please bear in mind this is only an example and can change from day to day as demand is high!

Starters

Grilled mackerel, gooseberry jam, saffron cauliflower and organic leaves

8.00
(GF)

West country mussels, white wine, garlic & parsley with soda-bread and butter

8.00
(GF bread available)

Duck liver parfait, date & chilli chutney and focaccia toast

8.00
(GF bread available)

Honey grilled figs, Rosary goats cheese, beetroot, pine nuts and organic leaves

8.00
(V, Vg cheese available)

Ham hock & pistachio roulade, celeriac & remoulade and pickled apples

8.00
(GF, L)

Mains

Local pork loin, black pudding, crushed chickpeas & coriander and caramel apples

18.50
(GF, L)

Free range chicken breast, mashed potato, courgettes, pickled pears and chicken butter

18.00
(GF)

Fillet of hake, potato gnocchi, seasonal greens, cherry tomatoes and basil labneh

18.00

Fish of the day, Cornish new potatoes, seasonal beans, chorizo, mussel and parsley velouté

18.00
(GF)

Orza pasta, wild mushrooms, cherry tomatoes, seasonal greens, parmesan and pine nuts

15.00
(V, Vg cheese availble)

 

GF – Gluten Free
V – Vegetarian
Vg – Vegan
L – Lactose Free

Some dishes can be adapted with gluten free and vegan substitutes.

All our food is cooked to order and most can be served gluten and / or lactose ‘free’. If you have specific dietary requirements or allergens, please ask the front of house team before ordering.