Dinner Menu
Served from 6:00pm until 9:30pmOur Dinner Menu For A Great Evening To Remember
Have a look at the options from our Dinner Menu for your meal in Penzance tonight. We pride ourselves in supporting our local producers which, in turn, allows our chefs to create an exciting seasonally varied menu from the land and sea around Cornwall. Don’t forget to check out our Specials Board, but please bear in mind this is only an example and can change from day to day as demand is high!
Starters
Sweetcorn soup with flaked smoked haddock, buttermilk, toast
7.50 / 15.00
(GF, L, VG, V Vg) Vg and V served with wild mushrooms
Harissa pork rillettes, bacon & onion jam, pickles, focaccia toast
7.50
(GF)
Mussels, white wine, spicy nduja sausage, shallots, tarragon
8.00
(GF)
King prawns, garlic, cumin, butter, samphire, wasabi mayo, pickled apples
8.50
Kalettes, soft boiled egg, pistachio crumb, parmesan, seaweed butter
7.50
(V, GF) can be adapted for Vg
Mains
Guinea fowl breast, truffle mash potatoes, braised leeks, wild mushrooms
18.00
(GF)
Primrose herd pork loin, crushed potato, red cabbage, parsnips, chilli cider apple sauce
18.00
(GF)
Hake fillet, chorizo borlotti bean stew, seasonal vegetables, parsley oil
17.50
(GF)
Whole grilled lemon sole, roast celeriac, kalettes, brown shrimp & raisin butter
18.50
(GF)
Pearl barley, prince squash risotto, purple sprouting broccoli, rosary goats cheese, pomegranate and pumpkin seeds
14.00
(V) Vg with substitute cheese
GF – Gluten Free
V – Vegetarian
Vg – Vegan
L – Lactose Free
Some dishes can be adapted with gluten free and vegan substitutes.
All our food is cooked to order and most can be served gluten and / or lactose ‘free’. If you have specific dietary requirements or allergens, please ask the front of house team before ordering.