Dinner Menu

Served from 5:00pm until 9:00pm

Our Dinner Menu For A Great Evening To Remember

Have a look at the options from our Dinner Menu for your meal in Penzance tonight. We pride ourselves in supporting our local producers which, in turn, allows our chefs to create an exciting seasonally varied menu from the land and sea around Cornwall. Don’t forget to check out our Specials Board, but please bear in mind this is only an example and can change from day to day as demand is high!


Cornish dressed crab, lemon mayonnaise, organic mixed leaves, apples, toast

(GF with GF bread)

Grilled mackerel fillet, chorizo, saffron cauliflower, samphire


Duck rillette, char grilled pineapple, sour dough toast

(GF with GF bread)

Honey grilled figs, beetroot, organic leaves, rosary goats' cheese, pecans

(V, GF, Vg with vegan cheese)


Lemon sole fillets, new potatoes, purple sprouting broccoli, capers, cockles, herb butter


Primrose herd pork steak, mashed potatoes, French beans, hoggs pudding, apple & chilli sauce

(GF without hoggs pudding)

Hake fillet, orzo pasta, rainbow chard, beetroot, , parmesan, salsa verde


Crispy polenta, chilli spiced courgettes, seasonal vegetables, wild mushrooms, pomegranate, feta cheese

(V, Vg cheese, GF & DF with vegan cheese)

GF – Gluten Free
V – Vegetarian
Vg – Vegan
L – Lactose Free

All our food is cooked to order and some dishes can be adapted with gluten, lactose and vegan substitutes please ask whilst deciding.

Dishes are seasoned before leaving the kitchen.  All weights and measures are approximate (uncooked).

Meals may contain nuts or nut derivative.  All our food is prepared in a kitchen where nuts, gluten and other allergens are present. If you have specific dietary requirements or allergens, please let the front of house team know before ordering.