Mother’s Day 2020


Main course £17.00, two courses £22.00, three courses £26.50

Starters

Butterfly sardines, celeriac, remoulade, salsa verdi, toast

Prawn & crab fishcake, spicy bisque, sprouting broccoli

Ham hock pistachio roulade, date chilli chutney, soda toast

Sweetcorn saffron cream, chicken, herb dressing

Local asparagus, poached egg, parmesan, anchovy & seaweed butter

Mains

Roast rib of local Cornish beef, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy

Primrose herd pork loin, roast potatoes, seasonal vegetables, crackling, thyme gravy

Fillet of hake, mash potatoes, baby gem, smoked salmon & dill cream

Grilled lemon sole, new potatoes, kale, beetroot, caper, brown shrimp, parsley

Crispy polenta, asparagus, rainbow chard, wild mushrooms, sun blushed tomatoes, hazelnuts

Desserts

Verbena lemon posset, forced rhubarb, caramel meringue

Chocolate cremeux, hazelnuts, vanilla ice cream

Sticky toffee, salted caramel, pecans, clotted cream

Cornish cheeseboard, quince jelly, candied walnuts, oatcakes