Valentine's Menu

The 2021 Valentine’s Day Take Away Menu

We’re not going to be stopped from sharing with you some delightful food this Valentine’s Day. So for the weekend of the 13th and 14th of February we have carefully planned and lovingly cooked for you some scrumptious offerings available on a take away basis. Don’t forget to order in advance to avoid any awkward disappointment of not being able to provide that special meal for you and your loved one!

Pre-order via facebook messenger, telephone or email giving your choices and time slot for collection (between 5:00 and 8:30pm).

Starters –

Homemade fishcakes, samphire, sweet chilli

7.00

Wild mushroom arancini, rocket, parmesan, basil & garlic dip

7.00
(V)

Grilled mackerel fillet, apple, fennel, capers, mixed leaves

7.00
(GF)

Wood pigeon breast, cauliflower, pomegranate, red wine jus

7.00
(GF, DF)

Spiced merguez sausage, chargrilled focaccia, crispy kale, bacon & onion jam

7.00
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Main Courses –

Venison and beef rigatoni, seasonal vegetables, parmesan, crispy capers

15.00

Hake fillet, borlotti bean & chorizo stew, purple sprouting broccoli, pickled apples

15.00
(GF, DF)

Tenderloin pork fillet, crushed potatoes, local hoggs pudding, cavolo nero, pickled pears

15.00

Westcountry mussels, white wine. Garlic, chilli, coriander, lime, chips

14.00
(GF, DF)

Cauliflower steak, house hummus, puy lentils, seasonal greens, toasted pumpkin seeds, pickles

14.00
(GF, DF, V, Vg)
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Desserts –

5.50 each or if you can’t decide, choose all 3 for 14.00!

Chocolate cremeux, salted caramel, strawberries, chantilly cream, caramelised walnuts

(V)

White chocolate millefeuille, raspberries, lime, pistachio

(V)

Lemon meringue, marinated mixed fruit, mint, basil, passionfruit caviar

(V) (Vg)